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Quilt Top Preparation Directions
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Piecing tip: When many seams come together reduce bulk by pressing seams open.

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Your quilt top should be “quilt ready".  It should be pressed and all stray threads cut.  Check for seam breaks.

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Do not bring or send your quilt already basted.

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Backstitch all border seams or staystitch edges.

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Make sure that you measure the center length and center width of your quilt before you add your borders so that you quilt is “square” for mounting on the frame; otherwise puckers and other problems may occur.

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Backing fabric must be washed, pressed and squared.

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Backing and batting must be at least 5" larger on all sides.  Remove selvages from backing fabric before seaming; use a ½" seam allowance, pressed open.  When selecting backing, please remember that the same color thread is used in the needle and bobbin. Printed backing fabric gives the best results.

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If your backing is pieced, make sure that all outer edges are evenly trimmed.

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Extra Wide backings: Add 10" to measurements of quilt top, plus 5% for shrinkage (pre-wash).  Best trimmed, not torn. Must be squared up. Buy at least 1/4 yard more than you think you need.